I relocated to Memphis from Atlanta and have recently discovered Umai. I never imagined finding such a welcoming and friendly atmosphere with such incredible food...but that is exactly what I have found at Umai! I am now a frequent diner there and am working my way through the entire menu. I especially love the sushi dishes that Chef Ken Rumpkin creates. Memphis is truly lucky to have such a great culinary destination as Umai.
By Chris Davis, Susan Ellis, Toby Sells, and Maya Smith
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