First of all, I would like to say to alot of people out there that like to bash a place when they first open... Toss off! It takes some time for people to work the kinks out of a new place. Being from New York, and a pizza snob, there are very few places in Memphis that offer a good pie, Pizze Stone is one of them.
Everything is home made, something that most places here in Memphis can't say or even attempt to do, and the chef/owner is putting his heart into everything. You can tell he is having fun with it and the proof is in the pudding. The Luca Brazzi is great, the Pastrami is great, the Skunk is great, and my favorite so far is the Pork BBQ Pizza. Good balance of sweet, salty, creamy and crunch.
If you want to order half and halfs, go to little caesars and get yourself a couple of hot an readys. If you want quality, check this place out. Sandwiches are great, especially for the money. Most times you can take some of it home and enjoy later.
For those of you with issues, stay at home, open a plain tombstone and put whatever you want on it, half and half if you would like. For the rest, check it out, be patient and enjoy yourselves.
By Richard Alley
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