Formerly of Memphis, now living in Jonesboro, AR. Former employee of Friends for Life.
In Jonesboro, we got rice, popcorn, 2 kinds of radishes, basil, shiitake mushrooms and several of the hydroponic tomatoes. What do you plan to do with the radishes? Several weeks ago, my husband made braised radishes. Not a success. *shudder*
In Jonesboro, we got strawberries, sweet potatoes, hydroponic tomatoes from a farm in Batesville, AR, kale, sorrel & oregano. There's enough sorrel for a nice soup with some leeks and potatoes - or something like that. I've never made it but it sounds delicious. Definitely sweet potato fries and perhaps some roasted with onions, balsamic vinegar and a bit of brown sugar. A huge lot of kale, which is lovely sauteed. I hope it doesn't rain as much this weekend as predicted. Not good for the Farm!
gent, are you talking about the old Luau restaurant on Poplar?
By MIcaela Watts, Josh Cannon, & Toby Sells
download this issue
click here to see more »