foodie3 
Member since May 27, 2010


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Re: “CSA Week 7: Baby Carrots, Quiche, and Squash Casserole

I puree extra basil with some olive oil, a little less oil than pesto, and freeze As i get more,(my plants are starting to go wild), I do more and add to the same container in the freezer. It's great for pizza, bean soups etc in fall and winter. By the way, I'm going to cobble together a squash casserole tonight based on what you used because it sounds so good.

Posted by foodie3 on 06/21/2010 at 3:25 PM

Re: “CSA, Week 5: The End

the stirfry was the above with asparagus, garlic scapes, tofu with a soy sauce/rice vinegar/crushed red pepper sauce

Posted by foodie3 on 05/27/2010 at 7:43 PM

Re: “CSA, Week 5: The End

Are you sure about the kale and beans?? I don't think either are available now. I got a big bag of baby chard and a bunch of young sugar snap peas- both wonderful in a stirfry last night and enough left for several other uses

Posted by foodie3 on 05/27/2010 at 6:35 PM
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