The dough used for the stromboli is the same that is used for the pizzas just with a little extra aded in :) So good!
I believe from Connecticut but Andrea's pops was born in Italy. The Stromboli is amazing. Every person who tried it loved it. You really cannot judge it until you have had some. Roasted red peppers , white truffle oil brushed on the outside, perfectly sliced prosciutto, sun-dried tomatoes in the homemade dough. Great now I have made myself hungry... everyone else feel free to come down and join me.
By Chris McCoy
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