on the go 
Member since Jul 21, 2010

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Re: “Is Pimento Cheese Now "It"?”

I have eaten a lot of pimento cheese varieties in 50 years. I have to second the vote on Fork It Over. It is good with just a spoon.

Posted by on the go on 07/21/2010 at 12:57 PM
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THIS WEEK'S ISSUE

Cover Story: Pit Stops

By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers and Bruce VanWyngarden

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