eatiegourmet 
Member since Aug 6, 2010


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Re: “Mardi Gras in Memphis

Appreciate this article on Mardi Gras in Memphis, and the restaurants mentioned. You forgot one...a good one, new to the area but legit. Mardi Gras, 496 N. Watkins, across from the Sears Crosstown building. The owners are from New Orleans, and know what they are doing. Check them out. http://www.mardigrasmemphisrestaurant.com/

2 likes, 1 dislike
Posted by eatiegourmet on 02/09/2016 at 11:25 AM

Re: “A Visit to Ecco on Overton Park

And it should be noted that the pasta at Ecco is made in-house. The linguini is thin and perfectly cooked; try it with the kale pesto or the vegetables in cream sauce, both delicious.

5 likes, 0 dislikes
Posted by eatiegourmet on 05/20/2014 at 11:12 AM

Re: “The New York Times Reviews Hog and Hominy

Love the food. Just wish they would do something about the noise level. Conversations oft times are hollered over the din. Tiring.

2 likes, 1 dislike
Posted by eatiegourmet on 07/23/2013 at 10:52 AM

Re: “Ostrander Nominations 2010

I agree with Chris that Randall should have been recognized. And, Serenity Now, if it was a popularity contest, Randall would have been nominated, he's a rather loved and popular fella. I also agree with a post that Jerre Dye was overlooked for Jekyll/Hyde. But such is the process...

Posted by eatiegourmet on 08/06/2010 at 6:05 PM
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