I loved it. I've had the Burger...which is one of the best I've ever had. The pimento cheese is as good as it gets. Love the ambience. Au Fond was.... AU SOME.
By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers, Bruce VanWyngarden, Jackson Baker and John Branston
Re: “Last Meals in Memphis?”
I would call Wally Jo and ask him to specially make me his truffled hamburger. Unfortunately his current menu at 'Acre' doesn't have ANY burgers on it...but that was one of the best damned things I've ever eaten in my life...burger or otherwise.