I went one time. I was asked to leave. Apparently, it was a "soft opening" and only special guests were aloud on the site. The greeter or waiter or owner or...used his fingertips on the small of my back to push me to the exit. They told me to come back the next night. That was months ago. Osaka, if you want loyal customers, you need to learn to appreciate your clientele. By not allowing me to spend my money at your pseudo-Japanese restaurant, you've lost more business than you'll know...not just from me.
By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers, Bruce VanWyngarden, Jackson Baker and John Branston
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