We've been going to this restaurant for almost 2 years. They had stuffed bell peppers which we picked up for my elderly motherinlaw. Coach was so personable we kept coming back each time trying something different. Signed on to their newsletter and their fresh and different specials on Fri and Sat were amazing. They really try hard to please. You can bring your own wine. Portions are large. Angelhair pasta with shrimp is my favorite along with homemade bread. Their inhouse italian dressing is the best! It's just a matter of time before they go bigtime!!
By MIcaela Watts, Josh Cannon, & Toby Sells
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