Finally! Some good media about pit bulls!
I believe it's the fact that we as chefs have worked very hard to make Memphis more than a BBQ town. It wasn't just one chef, it was a whole community of chefs and foodies. And we are a tight knit community that knows we need each other to succeed, even if it is a cut throat business.
Awesomeberg, how about actually trying the food before you knock it. And for our info Skunk is Duncan's nickname given by friends. Don't judge a book by the cover or the name it's given...Awesomeberg huh, maybe not.
By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers, Bruce VanWyngarden, Jackson Baker and John Branston
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