Robin Garr 
Member since May 8, 2012


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Re: “Imagine Vegan Cafe

It's not just about substance, it's also about variety of texture and flavor. Stanley Chase, who operates Morels Vegan Butcher in Louisville, is extremely good at using vegan analogs in settings where omnivores would never suspect they weren't eating ... well, you know.

Posted by Robin Garr on 05/08/2012 at 10:24 AM


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