It's not just about substance, it's also about variety of texture and flavor. Stanley Chase, who operates Morels Vegan Butcher in Louisville, is extremely good at using vegan analogs in settings where omnivores would never suspect they weren't eating ... well, you know.
Re: “Imagine Vegan Cafe”
It's not just about substance, it's also about variety of texture and flavor. Stanley Chase, who operates Morels Vegan Butcher in Louisville, is extremely good at using vegan analogs in settings where omnivores would never suspect they weren't eating ... well, you know.