Craig David Meek was one of my favorite students and he is an absolutely fabulous writer. He shared an advance copy of this yummy book with me and I loved every bite! Prepare to devour this book and the places he so succulently describes. This will be one of the great books on southern food and folkways.
Cynthia A. Bond Hopson, former journalism professor, The University of Memphis
By Micaela Watts
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