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      <title>Comments On: Alton Brown Fish Recipes
    
      by Pamela Denney</title>
      <link>http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes</link>
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      by Pamela Denney</description>
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      <pubDate>Fri, 24 May 2013 00:00:01 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Alton Brown Fish Recipes]]></title>

    
    <link><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#2734975]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#2734975]]></guid>
    <author><![CDATA[Chinese Rice Recipes]]></author>
    <description>
      
      <![CDATA[nice information, it is real helpful and like it very much. Thank you so much
        
        <br />
        Posted by 
        
          <a href="http://www.memphisflyer.com/memphis/Profile?oid=2734974">Chinese Rice Recipes</a>]]>
    </description>
    <pubDate>Sat, 16 Apr 2011 23:47:40 -0500</pubDate>
    <source url="http://www.memphisflyer.com">Memphis Flyer</source>
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          <item>
    
    <title><![CDATA[Re: Alton Brown Fish Recipes]]></title>

    
    <link><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#1784083]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#1784083]]></guid>
    <author><![CDATA[Aaronb]]></author>
    <description>
      
      <![CDATA[I just made the Rollmops and they've turned out great. I have a question though - after we drain the liquid after 2days or so, if we don't want to serve them, what do we do?
        
        <br />
        Posted by 
        
          <a href="http://www.memphisflyer.com/memphis/Profile?oid=1784082">Aaronb</a>]]>
    </description>
    <pubDate>Mon, 09 Nov 2009 07:44:38 -0600</pubDate>
    <source url="http://www.memphisflyer.com">Memphis Flyer</source>
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          <item>
    
    <title><![CDATA[Re: Alton Brown Fish Recipes]]></title>

    
    <link><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#1582084]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#1582084]]></guid>
    <author><![CDATA[Jeff]]></author>
    <description>
      
      <![CDATA[I don't think the sardines were your canned variety. Fresh sardines are an entirely different beast - smoked, pickled or pan-fried.
        
        <br />
        Posted by 
        
          <a href="http://www.memphisflyer.com/memphis/Profile?oid=1164573">Jeff</a>]]>
    </description>
    <pubDate>Thu, 06 Aug 2009 15:52:17 -0500</pubDate>
    <source url="http://www.memphisflyer.com">Memphis Flyer</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Alton Brown Fish Recipes]]></title>

    
    <link><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#1581757]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#1581757]]></guid>
    <author><![CDATA[TheSpiceGuy]]></author>
    <description>
      
      <![CDATA[These are some great recipes with Great Spices. I would check The Great American Spice Co for those hard to find ones at www.americanspice.com.
        
        <br />
        Posted by 
        
          TheSpiceGuy]]>
    </description>
    <pubDate>Thu, 06 Aug 2009 09:59:10 -0500</pubDate>
    <source url="http://www.memphisflyer.com">Memphis Flyer</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Alton Brown Fish Recipes]]></title>

    
    <link><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#1580181]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.memphisflyer.com/HungryMemphis/archives/2009/08/04/alton-brown-fish-recipes/#1580181]]></guid>
    <author><![CDATA[miseenplace]]></author>
    <description>
      
      <![CDATA[I attended both the dinner and the demo, and I must say my take on what Alton made is completely different. The smoked fish required little "effort" despite your claim.
        
        <br />
        Posted by 
        
          <a href="http://www.memphisflyer.com/memphis/Profile?oid=1580180">miseenplace</a>]]>
    </description>
    <pubDate>Wed, 05 Aug 2009 10:36:39 -0500</pubDate>
    <source url="http://www.memphisflyer.com">Memphis Flyer</source>
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