http://www.memphisflyer.com/HungryMemphis/archives/2010/07/20/is-pimento-cheese-now-it Comments On: Is Pimento Cheese Now "It"? by Susan Ellis en-us Copyright 2013 Memphis Flyer. All rights reserved. This RSS file is offered to individuals, Memphis Flyer readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Memphis Flyer. wil@desert.net (Memphis Flyer Webmaster) Sat, 18 May 2013 00:00:01 -0500 Sat, 18 May 2013 19:30:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss
Anyway, here's a thought -- if I were ever to conquer my pimiento cheese problem, I imagine it might be fun (assuming I could also gain the courage that party-throwing requires) to have an international pimiento cheese potluck, with various sandwiches spiced up with the herbs of different countries (curry?
Posted by Mrs. Bartlebynna Beanblossom]]> Wed, 28 Jul 2010 10:12:06 -0500 Memphis Flyer Posted by Mrs. Bartlebynna Beanblossom]]> Tue, 27 Jul 2010 12:26:47 -0500 Memphis Flyer Posted by Cheep]]> Tue, 27 Jul 2010 10:23:32 -0500 Memphis Flyer My sweetie's mom makes a delicious pimento cheese that is definitely chunky-not-creamy and a little spicy.
Posted by kat at muddys bake shop]]> Tue, 27 Jul 2010 10:18:06 -0500 Memphis Flyer
Posted by Anonymous123]]> Wed, 21 Jul 2010 16:32:33 -0500 Memphis Flyer
http://wine-by-benito.blogspot.com/2010/02…
Posted by Benito]]> Wed, 21 Jul 2010 13:50:38 -0500 Memphis Flyer Posted by on the go]]> Wed, 21 Jul 2010 12:57:57 -0500 Memphis Flyer Posted by megany09]]> Wed, 21 Jul 2010 11:38:19 -0500 Memphis Flyer Posted by rantboy]]> Tue, 20 Jul 2010 22:27:35 -0500 Memphis Flyer Posted by Chris Davis]]> Tue, 20 Jul 2010 21:53:01 -0500 Memphis Flyer We are no longer the peanut gallery. MFUCC, is the proper term, thank you very much.
Posted by 38103]]> Tue, 20 Jul 2010 19:42:17 -0500 Memphis Flyer
Oh, and Tommy also says that only pole smokers spell pimento with an extra i.
Posted by M_Awesomeberg]]> Tue, 20 Jul 2010 17:56:27 -0500 Memphis Flyer Posted by Chris Davis]]> Tue, 20 Jul 2010 17:53:34 -0500 Memphis Flyer Posted by Chris Davis]]> Tue, 20 Jul 2010 17:50:35 -0500 Memphis Flyer Posted by Memphis Woman]]> Tue, 20 Jul 2010 17:21:33 -0500 Memphis Flyer Posted by dbowers]]> Tue, 20 Jul 2010 16:40:51 -0500 Memphis Flyer Posted by LeftWingCracker]]> Tue, 20 Jul 2010 16:20:27 -0500 Memphis Flyer Posted by Packrat]]> Tue, 20 Jul 2010 16:15:58 -0500 Memphis Flyer Posted by BruceVanWyngarden]]> Tue, 20 Jul 2010 16:11:09 -0500 Memphis Flyer
I'm not sure there is such a thing as bad pimento cheese, and gourmet pimento cheese is definitely an example of gilding the lily.
Posted by M_Awesomeberg]]> Tue, 20 Jul 2010 15:44:30 -0500 Memphis Flyer Posted by Phlo]]> Tue, 20 Jul 2010 15:28:39 -0500 Memphis Flyer Posted by Bianca P.]]> Tue, 20 Jul 2010 15:23:37 -0500 Memphis Flyer Posted by 38103]]> Tue, 20 Jul 2010 14:42:11 -0500 Memphis Flyer