November 29, 2012 Food & Wine

A Fresh Start 

Two chefs find new life in their respective kitchens.

by Hannah Sayle
For 25 years, Kathy Katz has been making sandwiches for college kids at 20/20 Diner at the Southern College of Optometry. Those students were like her children, she says, but she nevertheless found herself looking for a new beginning. So Katz is…

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