A New Twist 

Grill 83, Bluff City Bayou, and Catering for U

At Grill 83, in downtown's Madison Hotel, executive chef Chris Windsor has revamped his summer menu around lighter fare, local produce, and lower prices. The new appetizers and entrées reiterate one of Windsor's cooking axioms: Don't get in the way of…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

ADVERTISEMENT

Readers also liked…

From the Archives

  • That's Coconut

    Embracing the Slow-Boat School of Cooking.
    • Jun 11, 2009
  • Pick One

    Humdinger's, Flight, and Petra Cafe.
    • May 7, 2009
  • More »

More by Pamela Denney

Most Commented On

Top Viewed Stories

ADVERTISEMENT

© 1996-2016

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation