Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also, a lunch buffet.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
freshly made slightly fried injera, buttered and spiced with red pepper (berbere)
pastry shell filled with your choice of lentils or beef cooked with green peppers, onions and special herbs. and special herbs.
cracked yellow peas cooked in turmeric sauce served with salad and your choice of cabbage or collard greens
chunks of raw, fresh beef mixed with seasoned butter and mitmita(powdered small chili peppers)
lamb pieces sauteed in seasoned butter, yawaze sauce, hot pepper and onoin.
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By MIcaela Watts, Josh Cannon, & Toby Sells
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