Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also, a lunch buffet.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
pastry shell filled with your choice of lentils or beef cooked with green peppers, onions and special herbs. and special herbs.
wheat nuts made from wheat flour, sugar and salt, with or without red pepper (berbere)
cracked lentils cooked in a spicy red pepper sauce( berbere) served with salad and your choice of cabbage or colllard green
lean tender chopped prime beef seasoned with spiced butter and mitmita, also served with collard greens and our specially prepared aybe (cheese)
pieces of lamb slowly simmered in spicy red pepper () sauce, garlic, onion and butter
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By Micaela Watts
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