Tags: Mediterranean/African, Menu
Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also, a lunch buffet.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
wheat nuts made from wheat flour, sugar and salt, with or without red pepper (berbere)
freshly made slightly fried injera, buttered and spiced with red pepper (berbere)
our vegetarian platter served with collard greens, split lentils, cracked yellow peas, cabbage and salad.
prime beef cubes simmered in special berbere (red pepper) sauce and seasoned with exotic spices. $12.19
lamb pieces sauteed in seasoned butter, yawaze sauce, hot pepper and onoin.
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By Jackson Baker
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