Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also, a lunch buffet.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
freshly made slightly fried injera, buttered and spiced with red pepper (berbere)
pastry shell filled with your choice of lentils or beef cooked with green peppers, onions and special herbs. and special herbs.
our vegetarian platter served with collard greens, split lentils, cracked yellow peas, cabbage and salad.
chunks of raw, fresh beef mixed with seasoned butter and mitmita(powdered small chili peppers)
tender pieces of lamb braised very slowly in our special turmeric sauce with a touch of ginger, garlic and green pepper.
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By Flyer Staff
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