Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also, a lunch buffet.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
pastry shell filled with your choice of lentils or beef cooked with green peppers, onions and special herbs. and special herbs.
freshly made slightly fried injera, buttered and spiced with red pepper (berbere)
our vegetarian platter served with collard greens, split lentils, cracked yellow peas, cabbage and salad.
tender beef cubes sauteed with rosemary, onion and green peppers with a hint of our special seasoned butter
tender pieces of lamb braised very slowly in our special turmeric sauce with a touch of ginger, garlic and green pepper.
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By Micaela Watts
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