Tags: Mediterranean/African, Menu
Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also, a lunch buffet. Closed Sunday.
Features: Lunch, Dinner, Beer Served, Wheelchair Accessible
wheat nuts made from wheat flour, sugar and salt, with or without red pepper (berbere)
freshly made slightly fried injera, buttered and spiced with red pepper (berbere)
cracked yellow peas cooked in turmeric sauce served with salad and your choice of cabbage or collard greens
strips of beef sauteed with seasoned with butter, fresh onion, tomatoes and rosemary.
pieces of lamb slowly simmered in spicy red pepper () sauce, garlic, onion and butter
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By Louis Goggans
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