Tags: Italian, Menu
Traditional and contemporary Italian cuisine includes pasta, wood-fired pizzas, steaks, and cedarwood-roasted fish.
Winner of Memphis Magazine Restaurant Poll award.
Features: Lunch, Dinner, Sunday Brunch, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
donnell farms beef topped with fontina cheese. served on a bluff city bakery bun with roasted coriander aioli, roasted roma tomatoes, lettuce and pickle
e breaded sautéed chicken breast served over angel hair pasta, topped with a cream sauce with mushrooms and spinach. served with vegetables
d your choice of three authentic pizzas: margherita pizza, pepperoni or italian sausage pizza, served with choice of caesar or spring mix salad
today's selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables
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By Richard Alley
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