Tags: Italian, Menu
Specializes in pasta and wood-fired pizzas; also serves steaks and cedarwood-roasted fish.
Winner of Memphis Magazine Restaurant Poll award.
Features: Lunch, Dinner, Sunday Brunch, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
as featured southern living, baby greens, roasted walnuts and goat cheese in balsamic vinaigrette
with sun-dried tomatoes, ricotta cheese and roasted garlic
with fresh tomatoes, basil, mozzarella and parmesan cheese, finished with basil pesto oil. served with saut eed mushrooms and spinach.
gourmet mushrooms, baby spinach, and pan-seared vegetables with sun-dried tomatoes in an herb broth on a bed of cheese ravioli.
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By Louis Goggans
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