Tags: Italian, Menu
Traditional and modern Italian cuisine includes pasta, wood-fired pizzas, steaks, and cedarwood-roasted fish.
Winner of Memphis Magazine Restaurant Poll award.
Features: Lunch, Dinner, Sunday Brunch, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
grilled focaccia bread and melted mozzarella cheese topped with sauteed grape tomatoes, kalamata olives, garlic and basil.
fresh mozzarella, sliced tomatoes and basil with thinly sliced red onions and white balsamic vinaigrette.
whipped mascarpone, mozzarella cheese, dill, red onions, capers and salmon.
todays flown in fresh selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables.
traditional tomato sauce with jumbo meatball.
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By Leonard Gill
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