Beat It 

For local restaurants, eating challenges are good business.

When Shawn Danko opened Kooky Canuck, he wanted to include a food challenge to add to the fun nature of the restaurant. He created the Kookamonga Burger, which is four pounds of fresh ground chuck, two pounds of custom-made hamburger bun, and one-and-a-half…

full article »

Comments (6)

Showing 1-6 of 6

Add a comment

Subscribe to this thread:
Showing 1-6 of 6

Add a comment


Readers also liked…

From the Archives

  • True Grits

    A hearty winter dish with local ingredients.
    • Feb 3, 2011
  • Something About Mary's

    German cooking: homemade in Collierville; vote for Trimm!
    • Feb 24, 2011
  • More »

More by Stacey Greenberg

Most Commented On

Top Viewed Stories

© 1996-2017

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation