American Regional/Eclectic, Best Of, Menu
beef-filled, breaded and deep fries served with marinara dipping sauce.
tossed salad topped with 5 oz, sliced, charbroiled, marinated chicken breast
10oz, charbroiled filet, finished off with our own special basting sauce.
6 oz, boneless filet, basted with seasoned butter and our special sauce, served on an onion roll with house white sauce
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By Richard Alley
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