American Regional/Eclectic, Best Of, Menu
hand battered daily in our kitchen
large basket of hand-breaded, deep fried mushrooms served with horseradish sauce for dipping
8 oz. bowl of spicy, new-orleans style gumbo.served with rice.
10oz, charbroiled filet, finished off with our own special basting sauce.
6 oz, boneless filet, basted with seasoned butter and our special sauce, served on an onion roll with house white sauce
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By Toby Sells
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