American Regional/Eclectic, Best Of, Menu
large platter of nacho chips layered with chili, cheese, salsa, onions, sour cream, and jalapeno peppers.
large basket of hand-breaded, deep fried mushrooms served with horseradish sauce for dipping
tossed salad topped with 5 oz, sliced, charbroiled, marinated chicken breast
tender chicken livers (six), onion and soy-marinated water chestnuts, wrapped in bacon, rolled in flour and deep fried.
5-6 oz, catfish filets with your choice of cheese and our buttery hot sauce.served with cocktail sauce or white sauce on a french roll
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By Chris Shaw & Chris McCoy
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