Tags: American Regional/Eclectic, Burgers, Sandwiches, Etc., Menu
Features: Breakfast, Lunch, Member, Memphis Restaurant Association
provolone cheese, lettuce, tomatoes, cucumbers, feta cheese, sliced black olives, greek peppers and bogie's special dressing on a french roll
piled on a plain bagel
hot mesquite smoked turkey, melted swiss cheese, sauerkraut, russian dressing, and deli mustard served on toasted marble rye bread.
shrimp salad, lettuce, and tomatoes served on a french roll.
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By Toby Sells
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