Burgers, Sandwiches, Etc., Menu
Features: Breakfast, Lunch, Member, Memphis Restaurant Association
roast beef, provolone cheese, lettuce, tomato, mayonnaise, and bogie's special dressing served on a french roll.
on a toasted wheat bagel
pastrami brisket, swiss cheese, deli mustard, lettuce, and tomatoes served on marble rye bread.
shrimp salad, lettuce, and tomatoes served on a french roll.
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By Chris McCoy
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