Tags: Burgers, Sandwiches, Etc., Menu
Features: Breakfast, Lunch, Member, Memphis Restaurant Association
hard salami, cappy ham, provolone cheese, lettuce, tomato, mayonnaise, and bogie's special dressing served on a french roll.
fresh smoked salmon with cream cheese, capers, onion and tomato on a toasted plain bagel
hot pastrami, melted swiss cheese, sauerkraut, russian dressing, and deli mustard served on toasted marble rye bread.
shrimp salad, chicken salad, tuna salad, potato salad and pasta salad on lettuce.
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By Louis Goggans
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