Bonefish Grill
4680 Merchants Park Circle, Carriage CrossingMemphis, Tennessee 38017
Collierville
854-5822
Hours: Dinner; also lunch Fri.-Sun.
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Starters & Sharing
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Fresh Ceviche
chilled bay scallops, shrimp, fresh fish, avocado, peppers, citrus, cilantro & warm tortilla chips
7.90
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Wagyu Beef & Ginger Dumplings
handmade, pan-seared with crispy shallots, thai peppers & soy sauce
8.30
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Bang Bang Shrimp
crispy, tossed in a creamy, spicy sauce
9.50
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Edamame
steamed & seasoned
3.90
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Singapore Calamari
flash-fried with peppers & sweet spicy asian sauce
8.50
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Ahi Tuna Sashimi
sesame-seared with wasabi & pickled ginger
Regular: 9.70
Large: 16.70
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Mussels Josephine (pei)
tomatoes, garlic, basil & lemon wine sauce
9.70
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Crab Cakes
jumbo lump cakes & red remoulade
11.30
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Bacon Wrapped Atlantic Sea Scallops
with chutney & mango salsa
10.70
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Thai Coconut Shrimp
6 jumbos with crispy ginger & sweet spicy sauce
9.70
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Saucy Shrimp
lime tomato garlic sauce, kalamata olives, feta
9.50
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Soup
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Corn Chowder & Lump Crab
with a hint of bacon
Cup: 6.10
Bowl: 6.90
Add A Cup Of Chowder To Any Entrée: 3.10
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Greens
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Beet & Goat Cheese Salad
spring mix, pickled beets, onions, candied pecans, house made vinaigrette
6.30
With Entrée: 4.30
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Bonefish Caesar
house-made garlic croutons
5.30
With Entrée: 3.10
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Bonefish House
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
5.30
With Entrée: 3.10
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Grilled Salmon & Asparagus Salad
goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette
13.90
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Florida Cobb Salad
grilled chicken, avocado, mango, tomatoes, danish bleu, citrus herb vinaigrette
11.90
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Hand Helds
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"american Style" Kobe Beef Burger
fully dressed with sharp cheddar & special sauce
11.50
Add Bacon, Avocado Or Mushrooms Each: 0.50
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Bang Bang Tacos
shrimp, lettuce, tomatoes & sour cream
9.90
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Baja Fish Tacos
“cajun style” with lettuce, mango salsa & sour cream
9.90
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Fillet Of Fish Burger
6 oz fillet, parmesan-dusted, fully dressed
Tilapia: 11.30
Salmon: 14.30
Redfish: 15.90
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Grilled Fish
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Chilean Sea Bass
27.50
S: 23.50
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Atlantic Salmon
17.30
S: 14.30
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Devil's Tail Redfish
18.90
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Sea Scallops & Shrimp
16.90
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Rainbow Trout
16.90
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Longfin Tilapia
15.30
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Wood-grilled Cold Water Lobster Tails
seasoned & served with butter for dipping
28.00
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Ahi Tuna "tokyo Style"
served with asian vegetables & jasmine rice
19.90
S: 15.90
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Grilled Specialties
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Lily’s Chicken
goat cheese, spinach, artichoke hearts, lemon basil sauce
14.50
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Fontina Chop
boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
14.60
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Chicken Marsala
mushrooms & prosciutto marsala wine sauce
14.50
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Filet Mignon
usda choice "center cut"
8 Oz: 21.70
6 Oz: 19.70
Add Garlic Gorgonzola Butter: 1.25
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The Angler’s Steak
usda choice sirloin
11 Oz: 17.90
6 Oz: 14.90
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Sirloin & Crab Cake Dinner
6 oz “center cut” sirloin & jumbo lump crab cake
19.70
Upgrade To Filet Mignon: 6.00
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Sautéed & Baked
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Shrimp & Scallop New Zealand Dory Picatta
topped with a white wine caper piccata sauce
17.90
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Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil & lemon butter
17.90
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Longfin Tilapia Imperial
stuffed with shrimp, scallops, crab meat, lemon caper butter
18.30
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Diablo Shrimp Fettuccine
tomatoes, capers, onions & spinach fettuccine in garlic cream sauce
14.50
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Fresh Sides
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Garlic Whipped Potatoes
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Potatoes Au Gratin
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Herbed Jasmine Rice
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Steamed Vegetable Medley
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French Green Beans
haricot verts
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Steamed Broccoli
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Steamed Asparagus
with entrée $1
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Desserts
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Jen's Jamaican Coconut Pie
creamy custard, rum sauce & fresh whipped cream
6.20
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Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream
5.90
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Key Lime Pie
roasted pecan crust
5.90
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Crème Brûlée
berries & whipped cream
6.20
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Signature Irish Coffee
5.20
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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