Bring Out the Pinata 

Pancho's Mexican Restaurant celebrates 50 years.

It was a humble beginning. In 1956, when the first Pancho's Mexican Restaurant opened in West Memphis, Arkansas, the floors were packed dirt. The restaurant's centerpiece was a live tree salvaged during the building's construction. Fifty years later, the dirt has been…

full article »

Comments (10)

Showing 1-10 of 10

Add a comment

 
Subscribe to this thread:
Showing 1-10 of 10

Add a comment

ADVERTISEMENT

People who saved…

From the Archives

  • Looking for Boxty

    The quest for Irish cuisine in Memphis.
    • Mar 17, 2006
  • Tasty!

    David Burke is a renowned New York chef whose restaurant davidburke & donatella is receiving rave reviews for its high style and cutting-edge contemporary American cuisine. One word that’s often used to describe Burke is “innovative.”

    The Flavor Spray is one of his inventions. As described on the product’s Web site “The David Burke Flavor Sprays™ contain zero calories, zero fat, zero cholesterol, zero carbohydrates and FDA-approved Food flavoring. Whether you are on a low carb, no carb, low fat, no fat, no sugar, point system, or counting calorie diet, the Flavor Spray is right for you!”

    So instead of high-calorie sauces or toppings, all you do is squirt.

    And among the Flavor Sprays is Memphis BBQ. For a Memphis BBQ Flavor Spray recipe, go here.

    • Mar 30, 2006
  • More »

More by Bianca Phillips

Most Commented On

Top Viewed Stories

ADVERTISEMENT

Flyer Flashback

Looking Back at the Flyer’s $50,000 Giveaway

To celebrate the Flyer’s 25th year, we’ll be using this space each week to look back on stories from past issues.

Read Story

© 1996-2014

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Memphis Business Quarterly
Powered by Foundation