Burn Baby Burn .... Or, I want mybaby mybaby mybaby mybaby mybaby back-ribs 

Why do men love to barbecue? Three foodies (two chefs and a food writer) have an interesting theory on Slate — “guys love playing with fire, simple as that.” The three-way discussion also covers grilling, rubs vs. marinades, charcoal, and the assorted ways to grill veggies.

To learn more about Memphis’ own foodies — judges at Memphis In May’s International Barbecue Cooking Contest — read this Flyer story.

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