smoked sausage, cheddar, pepper-jack cheese, pickles, pepperoncini peppers, and honey mustard sauce. served with crackers.
a blend of iceburg and romaine lettuce, carrots, and red cabbage. served in a sundried tomato - basil tortilla salad bowl, and topped with shredded colby/jack cheese, tomatoes, and pepproncini peppers.
Combo Plate With Ribs
ribs, plus any two other meats at 4 oz. each.
5 oz. of smoked sausage, grilled, and served on a bun.