Chef Wally Joe Heads to The Brooks 

Brushmark Restaurant at Memphis Brooks Museum of Art welcomes a new chef to oversee daily lunch operations, as well as the museum’s special events. Chef Wally Joe — creator of Wally Joe’s Restaurant in Memphis and KC’s in Cleveland, Mississippi — will continue his involvement with these eateries while he and his chef de cuisine, Andre Adams, shake things up at Brooks Museum.

Says Brooks spokesperson Diane Jalfon: “I am confident that with Wally’s incredible culinary skills, we will be able to take the art of food to an entirely new level.“

Though his involvement starts immediately, Wally Joe’s official culinary debut at the Brooks will take place Saturday, November 18th, at the annual Moss Society Dinner. Joe’s cuisine fuses Asian specialties with hints of the American South. Go to the Brooks Website for more info.

Comments

Subscribe to this thread:

Add a comment

ADVERTISEMENT
ADVERTISEMENT

Blogs

Hungry Memphis

On the Scene at BreakFest

Music Blog

Reigning Sound at Bar DKDC

Tiger Blue

Three Thoughts on Memphis Tiger Football

Fly On The Wall Blog

Scent of a Woman President

Film/TV/Etc. Blog

Strong Local Offerings Lead Indie Memphis Lineup

Music Blog

Inter Arma at the Hi-Tone

Fly On The Wall Blog

Former TN Legislator Jeremy Durham Kicked Out of UT Game for Hitting

Beyond the Arc

Grizzlies Media Day: Three Narrative Threads

ADVERTISEMENT

More by John Branston

  • Pit Stops

    Ten BBQ joints worth a day trip from Memphis.
    • May 16, 2013
  • Where Do We Go From Here? | School Choice

    Modest voter turnouts notwithstanding, next week’s referendum is key to the schools’ future.
    • Mar 3, 2011
  • Great Deal or "Get Real"?

    Condos go for half-price in a unique Mindtown neighborhood.
    • Jul 28, 2010
  • More »

Readers also liked…

ADVERTISEMENT
© 1996-2016

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation