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Staff Pick We Recommend
Chocolate & Beer Pairing Dinner 

When: Tue., Feb. 26, 7 p.m. 2013
A four-course dinner pairing chocolate-centric fare with a complimentary beer, including cocoa and almond crusted salmon with Sam Adams Imperial Stout and a savory chocolate chili soup with Lindemans Framboise Raspberry Lambic. $30

Reservations required: theboilingpoint.com.

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