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Chocolate Confectionary Basics Class 

When: Fri., Nov. 9, 6-10 p.m. and Sat., Nov. 10, 10 a.m.-2 p.m. 2012
Learn the science of chocolate's fat crystallization, as well as methods for producing and finishing truffles. For more information, visit www.lecoleacademy.com or call 754-7115…

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