Italian, Greek, Best Of, Menu
Among the Italian and Greek specialties are lasagna, seafood pasta, eggplant rolotini,gourmet pizzas, and vegetarian options.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Your choice of cheese, meat or combination. Served with marinara.
Imported cannellini beans, kale, cubed rustic ciabatta and shaved parmesan.
Your choice of any cup of soup with house or caesar salad.
A unique blend of gound beef, pork and pancetta with hints of garlic and rosemary. Dressed with provolone, caramelized onions, lettuce and roasted garlic aioli on a brioche bun.
Roasted chicken, feta, romaine, cucumbers, bell peppers, kalamata olives, red onions, roma tomatoes, pepperoncini, italian vinaigrette in a sundried tomato basil tortilla.
Add a review
Enter your address
By Micaela Watts
download this issue
click here to see more »