Italian, Greek, Best Of, Menu
Among the Italian and Greek specialties are lasagna, seafood pasta, eggplant rolotini,gourmet pizzas, and vegetarian options.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Served with roasted garlic aioli and marinara.
Romaine heart wedge, cherry tomatoes, red onions, applewood bacon, gorgonzola and bleu cheese dressing.
Grilled black angus dressed with lettuce, tomatoes and red onion on a brioche bun.
Turkey, pepperoni, capicolla, provolone, banana peppers, lettuce, tomato, roasted garlic aioli on ciabatta.
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By Toby Sells
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