Italian, Greek, Best Of, Menu
Among the Italian and Greek specialties are lasagna, seafood pasta, eggplant rolotini,gourmet pizzas, and vegetarian options.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Served with roasted garlic aioli and marinara.
Imported cannellini beans, kale, cubed rustic ciabatta and shaved parmesan.
Mixed greens, red onions, red and yellow bell peppers, cucumbers, kalamata olives, roma tomatoes, feta and italian vinaigrette.
Grilled black angus dressed with lettuce, tomatoes and red onion on a brioche bun.
Corned beef, swiss, carraway, saurkraut, thousand island or dijon mustard on marbled rye.
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By Chris Shaw
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