Italian, Greek, Best Of, Menu
Among the Italian and Greek specialties are lasagna, seafood pasta, eggplant rolotini,gourmet pizzas, and vegetarian options.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Ricotta, garlic, sea salt, rosemary-infused extra virgin olive oil and sliced baguette.
Romaine heart wedge, cherry tomatoes, red onions, applewood bacon, gorgonzola and bleu cheese dressing.
Ground lamb marinated in greek spices, peppers and onions. Dressed with feta, heirloom tomatoes, red onions, bell peppers and baby spinach on a brioche bun.
Roasted chicken, turkey, applewood bacon, swiss, lettuce, tomato, roasted garlic aioli on ciabatta.
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By Flyer Staff
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