Italian, Greek, Best Of, Menu
Among the Italian and Greek specialties are lasagna, seafood pasta, eggplant rolotini,gourmet pizzas, and vegetarian options.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Served with marinara.
Greek soup with lemon, chicken and orzo.
Romaine, basil, sundried tomatoes, cucumbers, pepperoncini, kalamata olives, roma tomatoes, red bell peppers, red onions, mozzarella, parmesan, and champagne vinaigrette.
Grilled black angus dressed with lettuce, tomatoes and red onion on a brioche bun.
Portabella mushrooms, buffalo mozzarella, roasted red peppers, baby spinach and balsamic reduction on ciabatta.
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By Flyer Staff
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