Tags: Italian, Greek, Best Of, Menu
Among the Italian and Greek specialties are lasagna, seafood pasta, eggplant rolotini,gourmet pizzas, and vegetarian options.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Served with roasted garlic aioli and marinara.
Imported cannellini beans, kale, cubed rustic ciabatta and shaved parmesan.
Mixed greens, red onions, red and yellow bell peppers, cucumbers, kalamata olives, roma tomatoes, feta and italian vinaigrette.
Grilled black angus dressed with lettuce, tomatoes and red onion on a brioche bun.
Your choice of a half sandwich with any premium salad. (Meatball sliders, wraps & romaine wedge not included.)
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By Jackson Baker
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