4 chicken tenderloins lightly breaded and tossed in our secret diablo sauce served with fries. side of ranch.
marinated and sauteed portabella slices served over a tossed green garden salad. your choice of dressing.
spiced crawfish, shrimp and scallops tossed in fetucine. absolutely phenomenal in our creole cream sauce.
grilled with a teriyaki glaze.
the marinade is secret, the mushroom is sauteed, and the taste is awesome. served with lettuce, tomato, and onion.
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By Micaela Watts
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