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Appetizers
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Larosa Tamales
memphis' own, the world's best tamale served with a side of pico de gallo.
5.95
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Creole Seafood Spinach And Artichoke Dip
a creole spiced spinach and artichoke dip with shrimp and crawfish. served with french bread croutons for dipping.
7.95
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Red Beans And Rice
andouille sausage, red beans, spices and veggies simmered and served "memphis style".
Cup: 3.95
Bowl: 5.95
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"come Back" Gumbo
the perfect blend of cajun spices, crawfish, shrimp, scallops and whitefish. try it once and you'll definitely "come back for more".
Cup: 4.95
Bowl: 7.95
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Shrimp Cocktail
jumbo shrimp steamed & chilled. topped with your choice of homemade roumelade or cocktail sauce.
7.95
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Chicken Tenders
4 chicken tenderloins lightly breaded served with fries. your choice of our own blues city bbq sauce or honey mustard.
6.95
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Pollo Diablo Tenders:
4 chicken tenderloins lightly breaded and tossed in our secret diablo sauce served with fries. side of ranch.
6.95
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Crab Cake
a delicious home-made crab cake, halved & served with our roumelade and diablo sauce.
7.95
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Salads
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Southern Fried Chicken
lightly breaded chicken tenderloins served atop mixed greens. your choice of dressing.
6.95
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Portabella Mushroom
marinated and sautéed portabella slices served over a tossed green garden salad. your choice of dressing.
6.95
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Grilled Chicken
sliced chicken breast grilled, jerked or teriyaki served over our tossed garden salad. your choice of dressing.
7.95
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Garden Salad
a chilled lettuce mix topped with tomatoes, cucumbers, onions, croutons and cheese.
4.95
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Pastas
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Portabella Pasta Primavera
a sautéed portabella mushroom tops this pasta dish which is tossed with a blend of vegetables and a basil vinaigrette.
8.95
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Seafood Pasta
spiced crawfish, shrimp and scallops tossed in fetucine. absolutely phenomenal in our creole cream sauce.
13.95
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Chicken Pasta
blackened or grilled served with your choice of our creole cream sauce or basil vinaigrette.
10.95
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Entrees
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Coconut Shrimp
straight out of the florida keys. shrimp in our coconut breading served with our special seafood sauce.
13.95
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Mahi
grilled with a teriyaki glaze.
13.95
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Crab Cakes
2 large homemade crab cakes fried or sautéed. served with a roumelade or diablo sauce.
14.95
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Pork Ribs
you're in memphis ... eat their best ribs.
Half Slab: 13.95
Full Slab: 19.95
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Creole Platter
a sampler of our pollo diablo tenders, "come back" gumbo and creole seafood spinach & artichoke dip.
17.95
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Down South Platter
a sampler of our ribs, pork shoulder and red beans & rice.
19.95
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Sandwiches
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Beale Street Blues Burger
hand pattied beef grilled to order and served on onion roll with lettuce, tomato, and onions.
Toppers Cheese... Add: 0.50
Bacon Add: 0.50
Grilled Onions Add: 0.50
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Portobello Mushroom
the marinade is secret, the mushroom is sautéed, and the taste is awesome. served with lettuce, tomato, and onion.
6.95
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Club152 Chicken
marinated chicken breast served on an onion roll with lettuce, tomato, and onion.
6.95
Grilled, Cajun, Bbq'd, Jerked Bacon And Cheese Add: 0.50
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Grilled Mahi:
seasoned then grilled then basted with a teriyaki glaze. served on our onion roll with lettuce, tomato, and onion.
7.95
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Philly Cheese Steak
shaved rib eye with onions, peppers, and mushrooms. served on a sub roll with lettuce and tomato.
6.95
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Chicken Philly
shaved chicken served with grilled veggies & cheese "philly style".
6.95
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Bbq Sandwich
pulled pork smothered in chef bonnie mack's bbq sauce. don't be afraid to throw your slaw on it.
6.95
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Homemade Crab Cake
your choice of our diablo sauce or our roumelade. served on an onion roll with lettuce, tomato, and onion.
8.95
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Sides
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Seasoned Fries
2.00
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Dill Potato Salad
2.00
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Cole Slaw
1.00
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Steamed Veggies
2.00
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Desserts
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Hot Fudge Brownie
rich chocolate brownie topped with vanilla ice cream and smothered in hot fudge.
4.95
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Homeade Bread Pudding
an old family recipe served hot and topped with vanilla ice cream drizzled with caramel.
4.95
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