Twitter Facebook

Collards & Carbonara Release Party 

6 of 10
click to enlarge
John Currence’s herb butter poached shrimp with pickled celery, butterbean puree, and heirloom cherry tomatoes

Related Stories

Comments

Subscribe to this thread:

Add a comment

ADVERTISEMENT

ADVERTISEMENT
© 1996-2015

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation