Tags: Ethiopian, Mediterranean/African, Menu
Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yoghurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday.
Features: Breakfast, Lunch, Dinner
Chicken breast stew prepared with our own spice combination with rice.
Premium quality basmati rice with hanid prepared in signature spices and cooked.
Angle hair spaghetti and rice with our own signature hanid.
Marinated king fish steak served with rice.
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By Jackson Baker
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