This is a past event.

Dinner & Bubbles 

When: Wed., June 19, 6:30 p.m. 2013
A four-course dinner paired with sparkling wines and champagnes from North Berkeley Wine. The menu features braised veal cheeks with carrot cardamom risotto and crispy sea scallops with lump crab served on a pea purée and melon with a lemon-verbena sauce. For reservations, call 683-9305.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.


Search for…





Flyer Flashback

Looking Back at a Time When We Cared About Your Dreams

Read Story

© 1996-2014

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Memphis Business Quarterly
Powered by Foundation