This is a past event.

Easter Buffet 

When: Sun., April 3, 11 a.m.-2:30 p.m. 2011
Price: $35 adults/$15 children 12 and younger
Features slow roasted leg of lamb with jalapeno mint pesto, sweet pepper mustard sauce, pickled green tomato relish, roasted Cornish hen, steak and eggs Benedict, and other dishes.

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