English in England 

Chef Kelly English spills on his most recent adventures and those to come.

Earlier this month, Restaurant Iris' head chef, Kelly English, joined three chefs (John Besh, Ashley Christensen, and Duane Nutter), a chocolatier (Kristen Hard), and a mixologist from New Orleans (Neal Bodenheimer) for the Atlanta Food & Wine Festival's London promotional tour. He…

full article »

Comments

Subscribe to this thread:

Add a comment

ADVERTISEMENT

Readers also liked…

From the Archives

  • Switchin’ Kitchens

    New chefs at Paulette’s, Cortona, and Alchemy.
    • Feb 21, 2013
  • Sup at Sanderlin

    Kosher restaurant and Mediterranean chain open in East Memphis.
    • Feb 7, 2013
  • More »

More by Hannah Sayle

  • Recipe for Success

    Andrew Ticer and Michael Hudman on their new cookbook, Collards & Carbonara.
    • Aug 29, 2013
  • Spectacular, Now

    An unusually superb teen romance.
    • Aug 22, 2013
  • Midtown Magnetism

    Babalu fills in another Overton Square spot; Muddy’s to open on Cooper.
    • Aug 22, 2013
  • More »

Most Commented On

Top Viewed Stories

ADVERTISEMENT
© 1996-2016

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation