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Appetizers
-
Maine Lobster Pancake
with wild mushrooms and scallions
19.00
-
Crispy Sweetbreads
with smoked stilton cream
18.00
-
European Quail
stuffed with truffled cheese polenta, petite ratatouille, brown butter-balsamic glace
18.00
-
Jumbo Lump Crabcakes
with smoked red bell pepper sauce
19.00
-
Seared La Belle Farm Foie Gras
with strawberry, honey, black pepper, cinnamon brioche
19.00
-
Jumbo Lump Crabmeat
with hollandaise
19.00
Add Beluga Caviar: 29.00
-
Seared Ahi Tuna
with cucumber ribbon salad and ponzu
17.00
-
Angel Hair Pasta
with grilled shrimp and scallop, carbonara sauce
19.00
-
Soup
-
Soup Of The Day
9.00
-
Saffron Crawfish Bisque
9.00
-
Salads
-
Mesclun
mix with fresh herbs, mustard vinaigrette
9.00
-
Asparagus Salad
baby spinach, parmesan vinaigrette, crisp proscuitto
13.00
-
Crispy Cornmeal Dusted Oysters
over mixed greens, lemon caper remoulade
17.00
-
Power Greens
lingonberry vinaigrette, spicy almond-pecan brittle and beemster cheese
13.00
-
Seared Berkshire Pork Belly Confit
with arugula, granny smith apples, sweet soy gastrique and tangerine oil
14.00
-
Boston Bibb Lettuce
belgian endive, marinated goat cheese, pine nut dressing, cooper young honey and black cherries
18.00
-
Grilled Artisan Romaine Heart
warm truffle aioli, honey-pepper benton bacon, petit cantal
17.00
-
Crusted Camembert
with blueberry-blackberry compote, tennessee field greens
17.00
-
Entrees
-
Macadamia Crusted Grouper
curried crab risotto, passionfruit, chardonnay, and basil
34.00
-
Pan Seared Diver Scallops
with sautéed local greens, tasso ham, fresh papperdelle, black pepper fried oysters, and port wine
37.00
-
Herb Roasted Mero Bass
mushroom consommé, jumbo lump crabmeat, frisée, endive, and grains
41.00
-
Smoky Miso Painted Atlantic Salmon
urple mountain yam-shiitake hash, lobster plum glace
33.00
-
Dover Sole Meunière
with jumbo lump crabmeat, capers
48.00
-
Black Angus Filet Of Beef
with red wine demi-glace and foie gras butter
41.00
-
Filet Of Buffalo Tenderloin
with lobster béarnaise
43.00
-
Rack Of Lamb
with pecan, mustard, garlic and molasses crust
40.00
-
La Belle Farm Duck Breast
cranberry-shallot marmalade
32.00
-
Guadalupe Mountain Elk Chop
with apple braised cabbage
45.00
-
U.s. “wagyu” Kobe Beef Strip Loin
yukon gold potato-roasted garlic risotto, sauce beaumaniere, tobacco onions
45.00
-
Herb Roasted Veal Tenderloin
with truffle gnocchi, wild mushrooms, and asparagus
44.00
-
Desserts
-
White Chocolate Vanilla Brownie
wild berry ice cream
9.00
-
Brandied Pumpkin Crème Brûlée Spiced Almonds
9.00
-
Mirin Poached Nashi Pear With Mascarpone
toasted kataifi and pomegranate honey
9.00
-
Chocolate Soufflé
milk chocolate maker’s mark crème anglaise
9.00
-
Blueberry Marzipan Cobbler
cinnamon ice cream
9.00
-
Homemade Sorbet Or Ice Cream
with fresh berries
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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