Tags: American Regional/Eclectic, Cajun/Creole, Menu
Upscale Southern cuisine with low-country, Creole, and Delta influences, using regional fresh seafood, local beef, and locally grown foods. Entrees include shrimp and grits. Closed Sun. and Mon.
Features: Dinner, Full Bar Offered, Wheelchair Accessible, Member, Memphis Restaurant Association
Price: $$$Open for lunch Friday only.
with a new orleans bbq sauce
crispy newman bacon, baby greens tossed in a classic remoulade sauce layered with fried green tomatoes
crispy bacon potato cake and fresh herb butter
seared maine sea scallops with a new orleans bbq sauce
bacon, budweiser and brown sugar
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By Leonard Gill
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