Tags: American Regional/Eclectic, Steak/Pasta, Menu
Specialties are hand-cut steaks, prime rib, and fresh seafood, including pecan-crusted trout, as well as seasonal entrees.
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible
buttermilk-battered onion rings with panko bread crumbs. served with roasted garlic ranch dressing.
mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.
center-cut beef tenderloin wrapped in applewood-smoked bacon.
ask your server about todays fresh catch.
chile spiced, pepper jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
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By Joe Boone
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