a spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
10.00fresh ahi tuna seared medium rare. sliced and served with our mixed greens salad and spicy mustard sauce.
13.00buttermilk-battered onion rings with panko bread crumbs. served with roasted garlic ranch dressing.
8.00firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery.
9.00tempura battered fried shrimp served with tortilla slaw and our mango habãnero chutney.
10.00with black bean salsa, roasted corn, smoke cheddar and pepper jack cheese served with salsa and sour cream.
9.00jumbo lump crabmeat, old bay® seasoning rolled in panko breadcrumbs. served with tortilla slaw and mango habañero chutney.
13.00chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
with diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
7.00with shaved reggiano cheese and chile dusted croutons.
7.00chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
7.00mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.
14.00jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
14.00spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
9.00mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. topped with buttermilk battered fried chicken tenders.
11.00grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.
15.00center-cut beef tenderloin wrapped in applewood-smoked bacon.
7 Oz: 23.0012 oz. center-cut beef sirloin, lightly seasoned and wood grilled.
7 Oz: 13.0014 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.
12 Oz: 20.00with ginger mustard aioli, parmesan mashed potatoes, fried spinach.
14.00choice of parmesan mashed potatoes or baked potato and fresh vegetables.
14.00topped with cilantro peach salsa, served with tortilla slaw.
12.00sautéed mushroom gravy, parmesan mashed potatoes, spiced pecan green beans.
12.00half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.
12.00tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries.
chile asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
11.00smoked tomato jack cheese sauce, parmesan mashed potatoes.
11.00ask your server about today’s fresh catch.
shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
13.00made in-house with cheddar cheese, lettuce, tomato and red onion. add bacon, just ask!
10.00chile spiced, pepper jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
10.00bbq sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
10.00bbq sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
10.00delmonico cut, wood grilled and topped with lettuce, tomato and onion.
11.00with dark chocolate and salted caramel sauces
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