Tags: American Regional/Eclectic, Steak/Pasta
Specialties are hand-cut steaks, prime rib, and fresh seafood, including pecan-crusted trout, as well as seasonal entrees
Features: Lunch, Dinner, Full Bar Offered, Wheelchair Accessible
Price: $$-$$$
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By Hannah Sayle, Chris Herrington, Chris Shaw, Louis Goggans, Greg Akers and Bruce VanWyngarden
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