center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. drizzled with ginger-infused soy sauce
13.95
Bibb Lettuce
buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
8.95
Porterhouse
28 ounces
59.95
Salmon Fillet
lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
26.95
Maker's Mark Medallions
tender medallions of filet mignon, seasoned with salt and cracked black pepper. placed atop our maker's mark peppercorn sauce