Best Of Menu

Folk's Folly Prime Steak House 

She-crab Soup

rich and creamy, with lump crabmeat and a hint of sherry

Famous Fried Dill Pickles

a folk's folly tradition and a uniquely southern treat

Parmesan Garlic Bread

toasted french bread with garlic butter and parmesan cheese

French Onion Au Gratin

hearty onion soup, with toasted crouton and gruyere cheese

Shrimp Cocktail

jumbo shrimp with lemon and your choice of remoulade or classic cocktail sauce

Calamari

lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise

Crabcakes

a signature item. lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce

Catfish Beignets

crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon

Seared Ahi Tuna

center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. drizzled with ginger-infused soy sauce

Bleu Cheese Mountain

crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper

Stuffed Mushrooms

fresh mushroom caps filled with savory italian sausage, marinara sauce and melted mozzarella cheese

Folly's Tidbits

bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce

House

crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges

Tomato And Onion

thick slices of tomato, thin slices of red onion, crumbled bleu cheese and italian dressing

Caesar

chopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. anchovy fillet upon request

Spinach

tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon

Italienne

mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded parmesan cheese and italian dressing

The Wedge

a steakhouse standard. one half head of iceberg lettuce, choice of dressing, radish floret

Hearts Of Palm

a signature item. mixed greens are topped with marinated hearts of palm and sliced mushrooms

Bibb Lettuce

buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges

Filet Mignon

14 ounces, fully trimmed

Petite Filet Mignon

8 ounces, fully trimmed

Cowboy Ribeye

22 ounces, on the bone

Ribeye

16 ounces

New York Strip

16 ounces, fully trimmed

Porterhouse

28 ounces

Lollipop Veal Chop

14 ounce frenched rib chop, grilled to order

Smoked Pork Chop

14 ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze

Australian Rack Of Lamb

range fed, eight-bone rack, with rosemary and mint jam

Alaskan King Crab Legs Per Lb

premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon

Surf And Turf

8 ounce petite filet with 8 ounce lobster tail

Live Lobster

live maine lobsters are offered on a limited availability to ensure absolute freshness. broiled or steamed, with drawn butter and lemon

Small Lobster Tail

10-12 ounces. sweet, cold water maine lobster tails. perfect as an accompaniment for your entree or by itself, with drawn butter and lemon

Large Lobster Tail

18-20 ounces. sweet, cold water maine lobster tails. perfect as an accompaniment for your entree or by itself, with drawn butter and lemon

Salmon Fillet

lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon

Jumbo Fried Shrimp

jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. served with classic cocktail sauce and lemon

Maker's Mark Medallions

tender medallions of filet mignon, seasoned with salt and cracked black pepper. placed atop our maker's mark peppercorn sauce

Filet A La Duxelle

petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms

Breast Of Duck

16 ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction

Breast Of Free Range Chicken

18-20 ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace

Veal Piccata

provimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta

Garlic And Leek Mashed

Sweet Mashed

Garlic Potato Casserole

Baked

Potatoes Au Gratin

Twice Baked

Shoestring

Steak Fries

Lyonnaise

Fresh Asparagus

with hollandaise sauce

Sauteed Spinach

with mushrooms

Broiled Parmesan Tomatoes

Steamed Broccoli

Sauteed Mushrooms

Spinach Casserole

Hand Battered Onion Rings

Artichoke Bottoms

with bearnaise

Fresh Market Vegetables

Bearnaise Sauce

Crabmeat Bearnaise

Oscar

Hollandaise Sauce

Wild Mushroom Demi-glace

Smothered Onions

Bleu Cheese

Maker's Mark Peppercorn Sauce

Famous Folk's Folly Freeze

amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream. we can customize this dessert to your preference of liqueur

Dessert Sampler

bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bushmill's irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie

Parfait

chambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry

Hot Chocolate Fudge Brownie

our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. drizzled with chocolate syrup

Bread Pudding

raisins and cinnamon enhance our dense and warm bread pudding, draped with old bushmill's irish whiskey sauce

Southern Pecan Pie

a traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream

Cheesecake

decadent, rich, smooth and creamy cheesecake with your choice of blueberry or strawberry topping

Key Lime Pie

a traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime

Cold Scoops

a daily selection of sorbets or haagen-dazs vanilla ice cream. a light and refreshing end to your meal

Creme Brulee

french vanilla custard, flavored with hazelnut liqueur, topped with caramelized raw sugar. served with whipped cream and fresh fruit