Food & Drink

Jimmy Gentry takes charge of Cafe Brooks and Izakaya

Jimmy Gentry takes charge of Cafe Brooks and Izakaya

Once he graduated with a culinary degree from Johnson and Wales in South Carolina, Jimmy Gentry began to make a name for himself in

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The Prisoner Breaks Free: Four California Blends

The Prisoner Breaks Free: Four California Blends

Man, sometimes things just break right for a guy. It was one of those beautiful winter days masquerading as spring when I dropped in

Hair of the Dog? Yes, Please.

Hair of the Dog? Yes, Please.

Last Monday morning, I woke up with a pounding headache, dry mouth, and bloodshot eyes. When I sat up, covered in sweat, my immediate

A Visit to Dirty Crow Inn

A Visit to Dirty Crow Inn

The Dirty Crow Inn is the neighborhood bar that's not. Located at the corner of Crump and Kentucky, it's near the Budweiser distribution center

Now open: City Silo and Pantry and The Bluff

Now open: City Silo and Pantry and The Bluff

When Cosmic Coconut opened on Sanderlin in 2011, the mindful-eating masses flocked to the oasis of cleansing juices and vegan offerings. Scott Tashie took

An App for Tap: Pour-It-Yourself Brews

An App for Tap: Pour-It-Yourself Brews

In my experience, the craft beer scene seems to run on two different but parallel tracks: tap rooms that look like charming, happy barns

Foiled Again

Foiled Again

Cooking your meat with tender loving care.
You might be surprised to learn that the most prestigious pieces of meat are among the least flavorful of cuts, well behind the ones

At Izakaya, steak and sushi in a swank setting.

At Izakaya, steak and sushi in a swank setting.

In 2013 the Lins had a plan for the historic building at 1433 Union. Then the people spoke. The restaurateur couple had every intention

Mix It Up!

Mix It Up!

Helpful hints for making better cocktails at home.
Last month, when I wrote about eschewing top-shelf liquor for "well" brands, several readers asked, "But what about the mixers?" You're right: A drink

A Climate Denier’s Happy Meal.

A Climate Denier’s Happy Meal.

If you're the kind of person who would make a lifestyle change based on its impact on the climate, you're probably already aware that

Hop Scots

Hop Scots

Scottish Ale vs. Scotch Ale? It’s a matter of “size.”
It was raining like stink and I was fighting with my tweed coat when I stepped into the taproom at High Cotton Brewing (HCB),

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Final Four Emerges in Our Beer Bracket Challenge


The Beer Bracket Challenge heads to the Round of 8


All-day Breakfast Bar, More, Planned for S. Main

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Readers' Favorites

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Reader Comments

Beer Bracket Challenge Launches Wednesday

Belinda Johnson Henry: Dwayne Butcher, I second your comment! ESB at High Cotton has "long" been one of our personal favorites. I had »

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Beer Bracket Challenge Launches Wednesday

Dwayne Butcher: This is going to be amazing. Toby needs to post a video of him filling out his selections, like Obama »

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A Visit to Dirty Crow Inn

Josh: All the food is damn delicious. Nothing is an afterthought down to the bread on sandwiches. I agree with Clyde »

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Loflin Yard opens Thursday

Carter Wynn: I remember the old days, running the carriages out of "the barn", all the souls and folks, met from out-of-the-cracks. »

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