Food & Drink

Two ways to eat your spinach.

Two ways to eat your spinach.

When the airborne fluff of cottonwood flowers floats on the sweet breeze of my hometown, it's my cue that the summer solstice is near,

RECENTLY IN FOOD & DRINK

Memphis wins acclaim for its craft candy.

Memphis wins acclaim for its craft candy.

Willy Wonka once wondered, "Where is fancy bred? In the heart or in the head?" Or, he might well have asked, in the mouth?

Now open: Sabrosura and Burrito Blues.

Now open: Sabrosura and Burrito Blues.

Sabrosura claims to serve Mexican and Cuban food; in fact, its scope is even broader. I spotted Peruvian and Ecuadorian dishes on the menu.

Now open: Tin Roof and Red Zone Midtown.

Now open: Tin Roof and Red Zone Midtown.

For us, being a music joint," says owner Bob Franklin, "being on Beale Street is pretty cool. Live music is what we do." Franklin

Mac ‘n’ cheese is taking over local menus.

Mac ‘n’ cheese is taking over local menus.

Move over, pimento cheese, macaroni and cheese is taking over local menus.
Someone at Local Gastropub is a serious macaroni and cheese fan. Not only do they have Mac n' Gruyere Tots ($9) on the menu,

Jennifer Chandler takes the Farmers Market Challenge.

Jennifer Chandler takes the Farmers Market Challenge.

It was bound to happen. One of these days, the Farmers Market Challenge was going to get rained on. Fortunately, Jennifer Chandler has a

Carl Awsumb planted a garden and grew a community.

Carl Awsumb planted a garden and grew a community.

Carl Awsumb and I are standing in McMerton Gardens, a community garden he founded at the corner of Merton and McAdoo streets in Binghampton.

Majestic Grille, Celtic Crossing Mark 10 Years

Majestic Grille, Celtic Crossing Mark 10 Years

Patrick Reilly and DJ Naylor have beaten the odds. Ten years ago, each started a restaurant, and today, they're going like gangbusters. Reilly is

Butter Roll Makes a Comeback

Butter Roll Makes a Comeback

Butter roll is chiefly flour, sugar, and butter with a pinch of this, a pinch of that. Recipes weren't generally written down for this

Now open: Julles Posh Foods and Chef Shuttle.

Now open: Julles Posh Foods and Chef Shuttle.

To walk into Julles Posh Foods is to be pleasantly surprised. Nothing about the address suggests excellence. It's wedged into a strip mall between

Huey’s at 45

Huey’s at 45

A Memphis mainstay hits a milestone.
In 1970, Alan Gary opened the original Huey's on Madison as a bar for his friends to hang out in. His childhood nickname was

More...

ADVERTISEMENT

Paradise Café's Café Au Lait Shake


Cookies on Tap Thursday

ADVERTISEMENT

Readers' Favorites

ADVERTISEMENT

Reader Comments

Book It!: "Gimme Some Sugar, Darlin'"

James Adams: The book is terrific my wife says as she guffaws over a borrowed one. I went on Amazon to surprise »

Read Story | Read Comments


Two ways to eat your spinach.

Frank in midtown: For your world food exposure I would offer breaded and deep fried Spinach used as a pusher for a yummy »

Read Story | Read Comments


Memphis Flyer Margarita Festival June 27th!

Camille Williams: Wow I just heard about this event and it's sold out already... »

Read Story | Read Comments


Memphis Bar-B-Que Omelet at Cockadoo's

Vicki Dixon: BEST BREAKFAST EVER! The Elvis french toast was to die for, I am still dreaming about it! »

Read Story | Read Comments


Blogs

Music Blog

Grammy Membership Celebration Tonight at Stax

Film/TV/Etc. Blog

Music Video Monday: Caleb Sweazy World Premiere

Fly On The Wall Blog

Obama Enforces Gay Marriage Law

From My Seat

A Memphis Redbirds Wall of Fame

Politics Beat Blog

The Man Who Saved Nathan Bedford Forrest

Style Sessions

Street Style - Keeping Cool at the Levitt Shell

Memphis Gaydar

Tennessee Attorney General Statement on Supreme Court Ruling

ADVERTISEMENT

 
© 1996-2015

Contemporary Media
460 Tennessee Street, 2nd Floor | Memphis, TN 38103
Visit our other sites: Memphis Magazine | Memphis Parent | Inside Memphis Business
Powered by Foundation