What is the most unlikely flavor combination you can think of? Got something? Whatever your crazy idea is, Will Johnson of the Creamery Memphis
He cooks beets and Brussels sprouts and can talk knowledgably about the unique layering of smoke flavors. His cooking has taken him to the White House
TV personality brings his “Alton Brown Live! The Edible Inevitable Tour” to Memphis.
Back in the 1990s, TV cooking shows were all over the map. The recipes were often untested — think limp tacquitos and runny quiche
Jennifer Chandler's latest cookbook The Southern Pantry Cookbook: 105 Recipes Already Hiding in Your Kitchen is a handy guide for anyone who's stood before
New food-based nonprofit aims to give former prostitutes a second chance.
Eyleen Farmer isn't the kind of person you'd expect to meet in the back of a police car. With her stylish glasses and sunny
Jimmy Lewis gets into the coffee game; Jackson Kramer opens local-foods-focused restaurant.
For most of us, making a cup of coffee is pretty straightforward: You get the grounds out of the cupboard, get the maker set,
Arepas Deliciosas opens in Bartlett; new management at Nosh-A-Rye Deli in Cordova.
It's always fun to order something that's not on the menu. So when I heard Arepas Deliciosas owner Blanca Castaño-Simpson mention her top-secret Colombian
There’s more to it than you might think.
Memphis Made Brewing Company has been in operation about 10 months and has introduced 16 styles of beer to the Memphis market. Two new
Lillien to talk, sign books at Temple Israel.
Do you love potato skins but hate carbs? Are you powerless in the face of a Starbucks Caramel Macchiato? Do you feel that a
It's easy to get distracted at the Agricenter Farmers Market. If the handmade olive oil soaps don't get you, then Mama D's Italian Ice
Local author covers the spread.
Pimento Cheese: The Cookbook (St. Martin's Griffin) is exactly what it sounds like: an entire cookbook devoted to the classic Southern spread. Written by